Online sale of Menorcan products | Spanish Ensaimadas
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Experts estimate that the vocabulary of the English language is about twice as large as the vocabulary of Spanish. For translators working from English to Spanish, this gap infers a tricky process of reduction, and for their counterparts translating Spanish into English, it supposes overcoming the temptation to use the same words repeatedly, a practice that is perfectly acceptable in Spanish but is almost guaranteed to make a text appear sluggish and boring to an English-speaking reader.
That fact should be a comfort to translators who feel like contemporary incarnations of the legendary steel-driving John Henry every time a client presents them with an analysis of fuzzy matches contained in a text to be translated. Over half the words contained in the second edition of the twenty-volume Oxford Dictionary are nouns, a quarter are adjectives, a seventh are verbs, and the rest fall under such categories as exclamations, conjunctions, prepositions, and suffixes.
Even if all those nouns could somehow be classified as terms, a translator would still be faced with the daunting but stimulating task of picking through a rich trove of verbs, adjectives, and adverbs, which properly woven together, bring a text to life for the reader.
Ensaimada stuffed with Sobrasada
We write in the guise of the person we are translating. They should also never forget that, like the author of the source language text, they must adjust vocabulary and style for specific target audiences. Is the PowerPoint presentation going to be made to a group of potential investors, or is it to be used for internal communications purposes? Will a given report be submitted to a particular institution such as the European Commission or European Parliament?
What group or groups does a company wish to reach through its website content?
Mallorca’s history is coiled in a pastry
Is it meant to attract specific groups of native English speakers or would the company prefer that I use a fairly neutral vocabulary that will be clear and appealing to a wider public that uses English as a lingua franca? What kind of reader is the author of a book writing for? As stand-ins for the original authors of texts, translators should take the same advice very much to heart. Two markets vie for customers: Reina 70 30 Many of its landmarks are nestled amidst the narrow streets of the Barri Gotic.
Built by the Moors this imposing austere palace was at one point a stronghold of Fernando and Isabel. Guided tours, which pass through the museum are given in numerous languages. The pleasant garden off Pl.Ensaimada mallorquina de la abuela
Reina directly in front of the palace also merits a visit. The Castle contains a municipal museum and models of archeological sites.
El Quinto Pino Launches a New Morning Menu -- New York Magazine
Beaches Mollorca is a huge island, and many of the best beaches are a haul from Palma. Still, several picturesque stretches of sand are accessible by city bus. Other beaches close to Palma include palma Nova15 km southwest and illetes 9km southwest which are smaller than El Arenal but equally popular.
An exceptional Lobster stew, typical from the Balearic Islands, and celebrated all over Spain. It plays an important role in the life of the locals, many of whom consider it inconceivable to let a day pass without eating sobrasadathe islands' signature sausage made from this tasty pork.
The humid sea air that makes curing hams in the manner of the mainland impossible helps create the soft texture that distiguishes this intense, semicured, spreadable sausage. It appears in countless ways in everyday cooking, including as a topping for bread and cocas, in sauces and in fillings.
Residents of the Balearic Islands are unabashed partisans for their distinctive red sobrasada sausage. Balearic desserts Desserts on the islands rely mainly on almonds. The British also figure in the story of mayonnaise, known as salsa mahonesa, after the island's capital.
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The Minorcans insist that it was created by one of their own and sent off to Paris by the French when they took Minorca from the British in the s. The allowed grapes are the native Manto Negro and Callet for red wines and Moll for whites. In both DOs, the use of the native Manto Negro, a large, dark grape that yields a big, bold wine, results in wines ideal for maturing in oak.
The local white wines are less distinguished and represent only a small part of overall production. Majorcans also manufacture, in limited amounts, Palo de Mallorca, a celebrated digestive made from cinchona bark, brown sugar, cinnamon and nutmeg. You may be also interested in See also Gato d'ametlla.
This Majorcan cake is believed to have originated in Valldemossa, the island town made famous by Chopin and George Sand, who spent a winter together there in an abandened Carthusian monastery that today draws many visitors. Fish soups with names similar to this one are common in the Mediterranean, with the type of fish and the seasoning varying with the locale.