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The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied. Physically, candy is characterized by the use of a significant amount of sugar or sugar substitutes, unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces.
However, the definition of candy also depends upon how people treat the food, unlike sweet pastries served for a dessert course at the end of a meal, candies are normally eaten casually, often with the fingers, as a snack between meals. Each culture has its own ideas of what constitutes candy rather than dessert, the same food may be a candy in one culture and a dessert in another. Candy is a food product. Sugar candies include hard candies, soft candies, caramels, marshmallows, taffy, commercially, sugar candies are often divided into groups according to the amount of sugar they contain and their chemical structure.
Comparison of sugar candies Chocolate is sometimes treated as a branch of confectionery. In this model, chocolate candies like chocolate candy bars and chocolate truffles are included, hot chocolate or other cocoa-based drinks are excluded, as is candy made from white chocolate. Comparison of chocolate types Candies can be classified into noncrystalline and crystalline types, noncrystalline candies are homogeneous and may be chewy or hard, they include hard candies, caramels, toffees, and nougats.
Crystalline candies incorporate small crystals in their structure, are creamy that melt in the mouth or are easily chewed, they include fondant and fudge. Between the 6th and 4th centuries BCE, the Persians, followed by the Greeks, discovered the people in India and they adopted and then spread sugar and sugarcane agriculture.
Sugarcane is indigenous to tropical South and Southeast Asia, while the sugar is derived from the Sanskrit word Sharkara. Pieces of sugar were produced by boiling sugarcane juice in ancient India and consumed as Khanda, before sugar was readily available, candy was based on honey.
Honey was used in Ancient China, Middle East, Egypt, Greece, Candy is still served in this form today, though now it is more typically seen as a type of garnish.
Before the Industrial Revolution, candy was often considered a form of medicine, in the Middle Ages candy appeared on the tables of only the most wealthy at first. At that time, it began as a combination of spices, digestive problems were very common during this time due to the constant consumption of food that was neither fresh nor well balanced.
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Banquet hosts would typically serve these types of candies at banquets for their guests, one of these candies, sometimes called chamber spice, was made with cloves, ginger, aniseed, juniper berries, almonds and pine kernels dipped in melted sugar 6. Fruit — In botany, a fruit is the seed-bearing structure in flowering plants formed from the ovary after flowering.
Fruits are the means by which angiosperms disseminate seeds, accordingly, fruits account for a substantial fraction of the worlds agricultural output, and some have acquired extensive cultural and symbolic meanings.
On the other hand, in usage, fruit includes many structures that are not commonly called fruits, such as bean pods, corn kernels, tomatoes. The section of a fungus that produces spores is called a fruiting body. Many common terms for seeds and fruit do not correspond to the botanical classifications, however, in botany, a fruit is the ripened ovary or carpel that contains seeds, a nut is a type of fruit and not a seed, and a seed is a ripened ovule. Examples of culinary vegetables and nuts that are botanically fruit include corn, cucurbits, eggplant, legumes, sweet pepper, in addition, some spices, such as allspice and chili pepper, are fruits, botanically speaking.
Botanically, a grain, such as corn, rice, or wheat, is also a kind of fruit. However, the wall is very thin and is fused to the seed coat. The outer, often edible layer, is the pericarp, formed from the ovary and surrounding the seeds, the pericarp may be described in three layers from outer to inner, the epicarp, mesocarp and endocarp.
Fruit that bears a prominent pointed terminal projection is said to be beaked, a fruit results from maturation of one or more flowers, and the gynoecium of the flower forms all or part of the fruit. The ovules are fertilized in a process starts with pollination. After pollination, a tube grows from the pollen through the stigma into the ovary to the ovule, later the zygote will give rise to the embryo of the seed, and the endosperm mother cell will give rise to endosperm, a nutritive tissue used by the embryo.
As the ovules develop into seeds, the ovary begins to ripen and the ovary wall, in some multiseeded fruits, the extent to which the flesh develops is proportional to the number of fertilized ovules. The pericarp is often differentiated into two or three distinct layers called the exocarp, mesocarp, and endocarp, in some fruits, especially simple fruits derived from an inferior ovary, other parts of the flower, fuse with the ovary and ripen with it.
When such other floral parts are a significant part of the fruit, it is called an accessory fruit, since other parts of the flower may contribute to the structure of the fruit, it is important to study flower structure to understand how a particular fruit forms. There are three modes of fruit development, Apocarpous fruits develop from a single flower having one or more separate carpels 7. Published in two volumes, in andDon Quixote is considered the most influential work of literature from the Spanish Golden Age, the story follows the adventures of an hidalgo named Mr.
He recruits a simple farmer, Sancho Panza, as his squire, Don Quixote, in the first part of the book, does not see the world for what it is and prefers to imagine that he is living out a knightly story. Throughout the novel, Cervantes uses such techniques as realism, metatheatre. Cervantes wrote that the first chapters were taken from The Archive of La Mancha, and this metafictional trick appears to give a greater credibility to the text, implying that Don Quixote is a real character and that the story truly occurred several decades back.
However, it was common practice in that era for fictional works to make some pretense of being factual. As a result, he is given to anger and believes every word of these fictional books of chivalry to be true. Imitating the protagonists of these books, he decides to become a knight-errant in search of adventure. He spends the night holding vigil over his armor and becomes involved in a fight with muleteers who try to remove his armor from the horse trough so that they can water their mules.
In a pretended ceremony, the innkeeper dubs him a knight to be rid of him, and sends him on his way. Don Quixote next frees a young boy tied to a tree and beaten by his master, and makes his master swear to treat the boy fairly, Don Quixote then encounters traders from Toledo, who insult the imaginary Dulcinea. He attacks them, only to be beaten and left on the side of the road.
While Don Quixote is unconscious in his bed, his niece, the housekeeper, the parish curate, a large part of this section consists of the priest deciding which books deserve to be burned and which to be saved. This gives an occasion for many comments on books Cervantes liked and disliked, for example, Cervantes own pastoral novel La Galatea is saved, while the rather unbelievable romance Felixmarte de Hyrcania is burned. After the books are dealt with, they seal up the room contained the library.
After a short period of feigning health, Don Quixote requests his neighbor, Sancho Panza, to be his squire, Sancho, who is both greedy and unintelligent, agrees to the offer and sneaks away with Don Quixote in the early dawn. It is here that their famous adventures begin, starting with Don Quixotes attack on windmills that he believes to be ferocious giants, the two next encounter a group of friars accompanying a lady in a carriage 8. Dragon — A dragon is a legendary creature, typically scaled or fire-spewing and with serpentine, reptilian or avian traits, that features in the myths of many cultures around world.
The two most well-known cultural traditions of dragon are The European dragon, derived from European folk traditions and ultimately related to Balkans, most are depicted as reptilian creatures with animal-level intelligence, and are uniquely six-limbed.
The Chinese dragon, with counterparts in Japan, Korea and other East Asian, most are depicted as serpentine creatures with above-average intelligence, and are quadrupeds. The Greek and Latin term referred to any great serpent, not necessarily mythological, a dragon is a mythological representation of a reptile. In antiquity, dragons were mostly envisaged as serpents, but since the Middle Ages, it has become common to them with legs.
Dragons are usually shown in modern times with a body like a huge lizard, the European dragon has bat-like wings growing from its back. A dragon-like creature with wings but only a pair of legs is known as a wyvern. The association of the serpent with a monstrous opponent overcome by a deity has its roots in the mythology of the Ancient Near East, including Canaanite, Hittite. Humbaba, the fire-breathing dragon-fanged beast first described in the Epic of Gilgamesh, is described as a dragon with Gilgamesh playing the part of dragon-slayer.
The folk-lore motif of the dragon guarding gold may have come from earlier Bronze Age customs of introducing serpents to village granaries to deter rats or mice. Although dragons occur in many legends around the world, different cultures have varying stories about monsters that have been grouped together under the dragon label, some dragons are said to breathe fire or to be poisonous, such as in the Old English poem Beowulf.
They are commonly portrayed as serpentine or reptilian, hatching from eggs and they are sometimes portrayed as hoarding treasure. Some myths portray them with a row of dorsal spines, European dragons are more often winged, while Chinese dragons resemble large snakes. Dragons can have a number of legs, none, two, four, or more when it comes to early European literature. Dragons are often held to have spiritual significance in various religions. In many Asian cultures, dragons were, and in some still are, revered as representative of the primal forces of nature, religion.
They are associated with wisdom—often said to be wiser than humans—and longevity and they are commonly said to possess some form of magic or other supernatural power, and are often associated with wells, rain, and rivers 9.
Xochimilco — Xochimilco is one of the 16 mayoralities or boroughs within Mexico City. The borough is centered on the independent city of Xochimilco.
InParamahansa Yogananda in his celebrated classic Autobiography of a Yogi wrote that if there is a beauty contest. However, severe environmental degradation of the canals and chinampas has brought that status into question, the borough of Xochimilco was created inwhen the federal government reorganized the Federal District of Mexico City into sixteen boroughs.
The borough is center-south of the center of Mexico City. It extends over km2, accounting for 8.
The borough has an emblem, also known as an Aztec glyph, in spite of the serious environmental issues, The city acts as the government for all the communities of the borough. These offices are located on Calle Guadalupe I. Ramirez 4, the borough has Canal — Canals and navigations are human-made channels for water conveyance, or to service water transport vehicles.
In the vernacular, both are referred to as canals, and in most cases, the works will have a series of dams. These areas are referred to as water levels, often just called levels.
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In contrast, a canal cuts across a drainage divide atop a ridge, many canals have been built at elevations towering over valleys and others water ways crossing far below. Cities need a lot of water and many canals with sources of water at a higher level can deliver water to a destination where there is a lack of water. The Roman Empires Aqueducts were such water supply canals, a navigation is a series of channels that run roughly parallel to the valley and stream bed of an unimproved river.
A navigation always shares the drainage basin of the river, a vessel uses the calm parts of the river itself as well as improvements, traversing the same changes in height. A true canal is a channel that cuts across a drainage divide, most commercially important canals of the first half of the 19th century were a little of each, using rivers in long stretches, and divide crossing canals in others.
This is true for many canals still in use, there are two broad types of canal, Waterways, canals and navigations used for carrying vessels transporting goods and people. These can be subdivided into two kinds, Those connecting existing lakes, rivers, other canals or seas and oceans and those connected in a city network, such as the Canal Grande and others of Venice Italy, the gracht of Amsterdam, and the waterways of Bangkok.
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