Dating restaurant manager

What to Know When You Date Someone in the Restaurant Industry

dating restaurant manager

In short, it can be one of the most serious threats to a restaurant manager's career . Many food service environments have all the "wrong" ingredients;. I would be very careful about dating a boss and I would be even more careful about one that was the manager of restaurant. You will have to. To find out just how different dating in the service industry is (as opposed to in the general population), we spoke with men and women who've.

dating restaurant manager

This is just part of the deal. How you treat restaurant workers matters When you do go out to eat, your partner is going to pay attention to how you treat the staff at the restaurant you are in, no matter what type of place it is.

The Outsider's Guide to Dating in the Restaurant Industry | First We Feast

Are you patient with the waiter, who is clearly new at his job? How do you talk about the food? Perhaps most importantly, how do you tip? No matter what role they have in a restaurant, they are on their feet pretty much all day long.

dating restaurant manager

Treating your partner to a nice long foot massage at the end of a hard day is pretty much the nicest thing you can do for him or her. Going out to eat might not be fun anymore But not for the reason you might think. This one depends on your partner, their role in the restaurant and how seriously they take their job. Some people are able to remove themselves from their work environment and enjoy dining at another restaurant whole heartedly.

Tom Cruise Not Dating Restaurant Manager Cynthia Jorge, Still Single

Others may find themselves criticizing anything at the restaurant that is out of place. It might start by accidentally meeting after work when you've stopped in for a drink. It may be at a casual get-together when several employees urge you to join them after a tough shift. Whatever the circumstances, it often starts innocently enough. Even more ominous is when you find yourself attracted to one of your employees, but you believe it won't affect your work environment.

Dating my manager. Is it really THAT wrong? - Community Forums

You may think you'll be able to keep it a secret. After all, you are both mature and responsible.

dating restaurant manager

No one will find out. This is a fantasy.

  • The Outsider's Guide to Dating in the Restaurant Industry

First, rumors will start. There are no secrets in the restaurant business. Eventually, someone will confront you.

dating restaurant manager

Panic will set in because you will have no idea what to do about it. There are really only two possible outcomes when you date an employee. One is that you will fall in love and live happily ever after. The second and most probable outcome is that you will break up.

How difficult is this to deal with? Think about the worst breakup that you've had with a significant other. Pretty bad wasn't it? Now picture that happening in front of everyone at work. At best, you'll be pitied by the staff members who are sympathetic. At the worst, you'll be the villain. And nevermind the potential for humiliating or embarrassing "episodes" To make matters worse, the employee could go to your general manager or corporate manager and accuse you of sexual harassment.

dating restaurant manager

She or he could say that she was only going out with you because she feared she would have been fired if she didn't. Even if your relationship was totally consenting, you will most probably lose the sexual harassment lawsuit.

Think about it; once you start dating, your employee could also claim that he or she feared losing his or her job unless you kept seeing each other.

Think about what that will do to your credibility and all of your hopes and aspirations of promotion.

What to Know When You Date Someone in the Restaurant Industry

When I was vice president of operations of a regional restaurant chain, this sort of scenario played itself out twice. In the first instance, a female server faxed a letter to the corporate office describing a situation where an assistant manager was giving preferential treatment to another server.

She wrote that all the servers knew about it and were tired of it, and wanted to know what were we going to do to stop it.